Tag Archives: recipes

Happy Fourth of July!

Last year I was in the Hamptons on Fourth of July which was a lot of fun! You can read the post here. This year I am throwing a small BBQ at House…More

Anna the Great

While I was in Provence for 10 days in April our American friends who live in Paris came down and stayed with us for five nights. Lucky us! Why you ask? Meet Anna,…More

Thanksgiving Prep

Three things Friday is about Thanksgiving prep! Yours truly, Principal Squirrel, pictured above making HOS’ famous Green bean casserole at last years Thanksgiving. Yes, I can multitask with Chi in hand! ūüôā Below…More

It’s All About the Whipped Cream

Once I learned how to make whipped cream this Summer, it’s been a whipped cream fest at House of Squirrels headquarters. I want to put it on everything! I am eager to have…More

I Vote London Culinary King

Squirrel approved! Squirrel dance! The last thing I expected in London was to have some of the best food of my Squirrel life. ¬†I came with very low expectations, and boy I was…More

Cinco de Mayo Squirrel!

House of Squirrels has a handful of people that truly inspire us and our brand. One person particularly comes to mind who sent out a funny tweet this week leading up to Cinco…More

Adventures with My Food Processor

Pumpkin Goat Cheese Pesto One of the many reasons I love Fall is what it encourages in terms of ingredients. ¬†Pumpkin is a great flavor to cook with and people usually love it!…More

House of Squirrels Green Bean Casserole

Thanksgiving is around the corner and what better way to impress your family and friends than with House of Squirrels Green Bean Casserole. ¬†Perfect for Holiday dinners or a side dish, this Fall/Winter…More

House of Squirrels Holiday Gift Guide!

The Holidays are around the corner and we here at House of Squirrels put together a thoughtful list of great gifts to give to your loved ones this year! ¬†We carefully chose gifts…More

Table Salt No More

In every Squirrel’s kitchen, you will find the ultimate secret ingredient, Fleur de Sel. This adds a unique and delicious flavor to your cooking and it will be as if you just graduated…More