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Last year I was in the Hamptons on Fourth of July which was a lot of fun! You can read the post here. This year I am throwing a small BBQ at House…More
I was at Whole Foods recently and decided to make skirt steak. I have never cooked with it before but I knew I wanted to use a marinade. I wanted it to be…More
While I was in Provence for 10 days in April our American friends who live in Paris came down and stayed with us for five nights. Lucky us! Why you ask? Meet Anna,…More
We are so proud to launch SHOP Squirrel on House of Squirrels website. After months of building the shopping cart, making the antique linen towels, sealing the deal with the french olive oil…More
Bourbon is the trend that is happening in the foodie world right now…with all the food shows I watch, I see a lot of Bourbon being used in dishes. Use it for sauces,…More
Pumpkin Goat Cheese Pesto One of the many reasons I love Fall is what it encourages in terms of ingredients. Pumpkin is a great flavor to cook with and people usually love it!…More
In every Squirrel’s kitchen, you will find the ultimate secret ingredient, Fleur de Sel. This adds a unique and delicious flavor to your cooking and it will be as if you just graduated…More