Tag Archives: Cooking tips

My Quest to Become a Chefs BFF

My favorite thing about Gato, is that my new “bff” is the chef there (unbeknownst to him). The journey began in Paris last December. One evening, in a tiny restaurant in Montmartre (where no…More

Anna the Great

While I was in Provence for 10 days in April our American friends who live in Paris came down and stayed with us for five nights. Lucky us! Why you ask? Meet Anna,…More

Sparkle Me Some Bubbly

We are less than a week away from one of our countries beloved holiday, Thanksgiving. The season for celebrating the upcoming holidays, means there will be a lot of bubbly to be popped!…More

Three Things-What to Bring to a Dinner Party

How many times have you been invited to a dinner party and are bored of bringing the same gift to the host? Most of us bring a bottle of wine. Let’s step outside…More

It’s All About the Whipped Cream

Once I learned how to make whipped cream this Summer, it’s been a whipped cream fest at House of Squirrels headquarters. I want to put it on everything! I am eager to have…More

I Vote London Culinary King

Squirrel approved! Squirrel dance! The last thing I expected in London was to have some of the best food of my Squirrel life.  I came with very low expectations, and boy I was…More

Cinco de Mayo Squirrel!

House of Squirrels has a handful of people that truly inspire us and our brand. One person particularly comes to mind who sent out a funny tweet this week leading up to Cinco…More

Adventures with My Food Processor

Pumpkin Goat Cheese Pesto One of the many reasons I love Fall is what it encourages in terms of ingredients.  Pumpkin is a great flavor to cook with and people usually love it!…More

House of Squirrels Holiday Gift Guide!

The Holidays are around the corner and we here at House of Squirrels put together a thoughtful list of great gifts to give to your loved ones this year!  We carefully chose gifts…More

Table Salt No More

In every Squirrel’s kitchen, you will find the ultimate secret ingredient, Fleur de Sel. This adds a unique and delicious flavor to your cooking and it will be as if you just graduated…More