Kitchen Squirrel

My Quest to Become a Chefs BFF

My favorite thing about Gato, is that my new “bff” is the chef there (unbeknownst to him). The journey began in Paris last December. One evening, in a tiny restaurant in Montmartre (where no one spoke english), my Mum and I sat down next to one of America’s most beloved chef’s, Bobby Flay. This was an auspicious moment for the memory banks. Chef Flay and his business partner for more than 20 years, Laurence Kretchmer, were on a three city night tour of Europe’s best culinary cities. The objective of their mission was to get inspiration for his menu at their new restaurant Gato.

My quest for “bff” status was looking hopeful when Chef Flay followed me on twitter. Mind you, Bflay has over a million followers and follows very few. Things were starting to look up on my quest. Of course, I was eager to get to NY and dine at Gato too! Recently, I had the pleasure of finally going to Gato. The reso alone was difficult to say the least, but a little perseverance and I landed a coveted Friday night dinner reservation (maybe my future bff had something to do with it?). I was looking forward to seeing Chef Flay and gifting him House of Squirrels special olive oil from Provence. To my disappointment, Chef Flay was not there that evening and I was told he had to go see about a horse-something about a Preakness….whatever that is. Quest not looking so good. 🙁

My quest aside, Gato should be on everyone’s list for dining experiences in New York. With its brick facade, island bar, and a sophisticated menu, Bobby Flay has spun something really special. We were impressed by the variety of dishes on the mediterranean inspired menu. I recommend ordering from the bar menu and a few appetizers. One of my favorite things on the menu was the lamb sausage pizza. Who knew America’s hamburger king could do Italian so well? Chef Flay not only does pizza well, he elevated a breakfast item and made it into what I think, is the best thing on Gato’s menu- the scrambled eggs with tomato confit toast. Leave it to Chef Flay to think outside the box and bring a beloved breakfast item into a gourmet appetizer! 

IMG_9642I was the annoying patron at Gato attempting to take food pics…

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The Doc and I enjoying a wonderful evening at Gato. Note, the good lighting…always important for us gals! 🙂

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Whatever your quest is currently, make sure it leads you to Gato next time you are in NY. For me, the evening had its own silver lining…I did get a new bff and his name is Laurence. 🙂

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~Kisses Kitchen Squirrel

Update: Chef Flay does have a bff, his name is Taco and you can follow his treasured cat on Instagram here.

One Response to My Quest to Become a Chefs BFF

  • Ani says:

    What a great post! I want to eat everything you talked
    about right now!!! Must book a trip to NYC and Gato! Since B-man is fond of cats and horses I’m sure he can
    make some room for a squirrel BFF 😉

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